Tips For Preparing Perfect Caramel Chocolate Apples!

 What will you choose if you have two options: the first one is an apple and the second one is Caramel Chocolate Apples? Most probably, you choose apple candy. And why not? It is so amazing in taste, and you love to eat it. Even you may sometimes experience that your inner screams for more fruit candy. It is not only because it is a candy that you can keep yourself all the time, but it is a candy in the flavor of fruits that add more taste to your tongue.

Moreover, apples are not seasonal fruits, so there are no issues buying this fruit for making candy. You can prepare your own apple candy whenever you need it. You can add any flavor, including chocolate. And, here we deliver some amazing tips that help you prepare delicious apply candy.

Here are the tips for preparing apply candy:

Eliminate Wax From Apples!

If you purchase apples from the store shop, there are more possibilities that it comes with waxy finishes. So, before you start the process of preparing your Caramel Chocolate Apples, remove wax from the apples. Make sure you remove it carefully, and there is no more wax on apples. You can remove wax easily by placing apples in very hot water just for 10-20 minutes. Dry your apples thoroughly before jumping into the next step.


Keep Apples At Room Temperature!

Before dipping your apples in the caramel, keep it at room temperature. Some also recommend keeping it at a chilled temperature. But, it is okay at room temperature too. You can even experience better after keeping your apple at the normal temperature to prepare a yummy apple candy.

Store The Dipped Apples On Parchment Paper!

Once you dip your apples, keep them on the parchment paper. It is incredible. The caramel just comes in the right shape after holding on to the parchment paper. You can even experience that there are not any chances to lose any of those yummy Candy Fruits.

Keep Dipping Apples In The Fridge To Cool It!

It is obvious once you dip your apples, they need to be chilled to set the caramel. And if you place parchment paper on the pan, you do best. You can easily keep it in the refrigerator to cool it. Actually, in this process, the dipping material coated property in the apples and turned into a delicious apple candy. Even once you see it, your mouth will be full of water.

Don’t Forget To Cool Caramel At 190 Degree Before Dipping Apples!

One crucial thing is don’t assume that your apple candy is ready because it is chilled enough. You have to ensure that you cool caramel at 190 degrees if you want an amazing taste and view of your fruit candy. This temperature is adequate to set caramel appropriately.

Additional tips:- you can use a candy thermometer to measure the temperature of the candy. It will help you set the correct temperature of the fruit candy.

Conclusion!

No doubt that everyone loves to eat candy, especially fruit candy. So what are you waiting for? Employ the above tips and ready your Caramel Chocolate Apples. You can add more flavor to your apple candy to add a more yummy taste to it.
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